Top with avocado, tomato, lettuce and bacon if desired. Bake until crust is golden brown, about 15 minutes. Add onions, green chilies, paprika, garlic powder, noodles, beef broth, and tomato sauce. Stir in cheese, pickles, pickle juice and milk. Brown the ground beef in a large skillet on the stove, then transfer the cooked ground beef to your slow cooker. Sprinkle with flour and salt stir until blended. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat, breaking beef into crumbles, until meat is no longer pink drain. Add the cooked pasta and toss well to combine. Preheat oven broiler (or grill) on medium heat. Remove foil and weights bake until bottom is golden brown, 3-6 minutes longer. Bring to a boil, then lower heat and allow to simmer while stirring occasionally, until the chili thickens (about 10 minutes). Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Fill with pie weights, dried beans or uncooked rice. , Line unpricked crust with a double thickness of foil. Add the can of Rotel tomatoes to the seasoned meat so they can warm while the taco meat simmers. Add the taco seasoning (which usually requires water) to the ground beef and stir until combined. In a separate pan, brown the ground beef and drain the fat. On a lightly floured surface, roll dough to a 1/8-in.-thick circle transfer to a 9-in. In one pot, prepare the macaroni and cheese.This cheeseburger pie tastes so much like its namesake-right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking.
0 Comments
Leave a Reply. |